Our Halloween Ghoul-ash Recipe!
Halloween Ghoulash Cooking Time - 3 Hours Serves - 6-8 people This is a great dish to keep in the oven whilst the kids are enjoying...
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James Heggie
Sep 20, 20221 min read
Crispy Parmesan Chicken Recipe
One of our favourite midweek recipes is this one created by the late Gary Rhodes. We do sometimes add chips or a baked potato on the side...
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James Heggie
Aug 11, 20221 min read
It's BBQ Time!
We have lots of great new BBQ products ready and in stock for the hot weekend ahead. Local Delivery in the HR area or pick up from the...
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James Heggie
Aug 2, 20221 min read
Pork Tenderloin Stuffed With Black Pudding Recipe
Here's an easy favourite of ours using our free range pork tenderloin, streaky bacon and black pudding Ingredients: Stuffed Pork...
104 views0 comments
James Heggie
Jul 26, 20221 min read
Chilli Chicken with Lemon and Mint Recipe
A great simple BBQ you can serve with flatbreads, pittas or wraps. Ingredients: 500g of Free Range Chicken Breast 1 Red Chilli (Hot) 1/2...
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James Heggie
Jul 1, 20221 min read
Waagyu Beef Now Available!
We are now stocking Warrendale British Grown Waagyu Beef, look out for more cuts coming soon! Click Here to Buy!
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James Heggie
Jun 14, 20222 min read
Our Classic Beef Wellington Recipe
A delicious way to use our Hereford Beef Fillet! This classic recipe is a dinner party stunner! You'll have rave reviews if you get the...
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James Heggie
May 30, 20222 min read
Heggies of Hereford Easy Sous Vide Beef Short Ribs Recipe
With the BBQ season upon us here’s James’ easy Sous Vide Beef Short Ribs Recipe – don’t worry you don’t need a fancy Masterchef water...
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James Heggie
May 11, 20222 min read
Our Steak in Ale Pie Recipe!
With a nod to the Hairy Bikers here's a great Steak and Ale Pie Recipe - the perfect way to use our delicious Hereford Beef Chunks......
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James Heggie
Apr 22, 20221 min read
Pork Escalopes in Cider Vinegar With Rosti Recipe
Here's a great way to use our delicious free range tenderloin Pork! Serves 4: Ingredients: 1KG of Pork Tenderloin 3 Medium Onions Diced 2...
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James Heggie
Apr 8, 20222 min read
Our Easter Slow Roast Lamb Recipe
Redcurrant Jelly Glazed Roast Lamb Easter is nearly upon us. The sights and sounds of Spring, are evermore present with each day bringing...
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James Heggie
Mar 23, 20221 min read
Chinese Chicken Stir Fry Recipe
This quick and easy stir fry recipe is perfect for a midweek supper! Serves 4 Ingredients: 450g Free Range Chicken Breast meat 1 large...
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James Heggie
Feb 23, 20221 min read
Our Classic Steak Sarnie Recipe
The Steak Sarnie What you’ll need: 2 Hereford Beef Rump Steaks 2 Onions Balsamic Vinegar 100ml (ish) (or red wine vinegar or cider...
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James Heggie
Sep 24, 20191 min read
Roast Beef with Yorkshire Pudding
Ingredients 1.25kg/2½lb lean beef topside, or sirloin joint Salt and freshly milled black pepper 10ml/2tsp mustard powder For the...
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James Heggie
Sep 9, 20191 min read
Greek Lamb Kleftiko
Ingredients 1.3kg bone-in whole lamb leg joint1kg baby waxy potatoes, washed and halved or quartered1 red onion, peeled and sliced5 fresh...
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James Heggie
Jun 26, 20191 min read
Indian Spiced Lamb Burger
Spiced with garlic, ginger, green chillies, cumin and garam masala these aromatic lamb burgers are big on flavours.
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James Heggie
Jun 26, 20191 min read
Spiced Shredded Lamb
To spice things up a little here is a wonderful recipe to try for a delicious midweek alternative
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James Heggie
Jun 26, 20191 min read
Honey-glazed roast pork burgers with apple sauce
As we are into the BBQ season here is a fresh idea for creating a wonderful burger made with loin of pork. A real treat for 8 people.
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James Heggie
Jun 26, 20191 min read
Stuffed leg of lamb with wild garlic and spinach butter
As lamb is still in season at the moment and the weather is not the best, why not treat your family to this delicious dish.
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James Heggie
Jun 26, 20192 min read
Roast Rib of Beef
Our roasting guide for a large (2 or more bone) wing or fore rib joint.
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